Piazza Vittorio Emanuele II, 9 12042 Pollenzo (Bra), Cuneo, Piedmont, Italy
University Of Gastronomic Sciences
The University of Gastronomic Sciences was started in 2004 by the Slow Food organization and the Piedmont Region, working together. It is in Pollenzo, which is near Bra in northern Italy. This place is really famous for its food.
The University of Gastronomic Sciences is about studying food and everything that has to do with it. So it looks at the culture of food, the science behind food, how we can keep making food without hurting the planet, and the money side of food. The University of Gastronomic Sciences puts all these things together to create a way of learning about gastronomy, which is the study of food.
The university offers 30+ degree programs across a wide range of disciplines, including:
Programs are available at bachelor’s, master’s, and PhD levels, with many master’s courses taught entirely in English, making it attractive for international students.
The university is organized into five main faculties, focusing on both academic excellence and practical application. Research areas include:
It also participates in international research networks and EU-funded programs, strengthening its global academic presence.
The university operates across three main campuses:
Facilities include modern labs, design studios, and research centers, ensuring a high-quality academic experience.
The environment is ideal for students who prefer a focused academic setting with a high quality of life.
